Ok, I tried it and it was good! Not gourmet, but tasty and considering it just takes 3 minutes in the microwave one cannot complain. It puffed dangerously above the rim while cooking but collapsed upon removal. The chocolate chips sank to the bottom but when I tipped it out they made a sort of chocolately topping. (It uses no baking soda/powder for those who asked)Use a BIG mug:) Would be REALLY good warm with ice cream.
Looks delicious and only three minutes mmm...even better!
ReplyDeleteSusan sent me over from 29 Black Street! Lovely blog you have here!!
ReplyDeleteOh it looks and sounds decadent and wonderful!
ReplyDeleteOh I can't wait to try that. I LOVE cake!!!!
ReplyDeleteyummmm!! I'm gonna try it!! xoxox
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